[wpurp-searchable-recipe]Vegan Almond Pulp Crackers - Made from leftover almond pulp from making almond milk. So easy to make and super delicious. Gluten-free with an oil-free option. - wet almond pulp (the amount leftover from making almond milk with 1 cup of almonds), nutritional yeast, ground...
[wpurp-searchable-recipe]Vegan Chocolate Chip Banana Squares - The perfect after-school snack or easy dessert. - ripe bananas (mashed), brown sugar, non-dairy milk, vanilla extract, all-purpose flour,
[wpurp-searchable-recipe]Strain-Free Cashew Milk - This is my most favorite milk recipe! No straining means no mess, means no waste! On top of that, all of the fiber and nutrients remain in the milk m
[wpurp-searchable-recipe]Oil Free Hummus - This recipe serves as a basic starting point for all oil free hummus creations, and can be added to to make any type of hummus, simply by adding more ingredients while blending. Also, if this consistency is too thick, just add...
[wpurp-searchable-recipe]Veggie Nuggets by PlantBased Magazine - - head broccoli ( broken into florets), head cauliflower ( broken into florets), large onion (peeled roughly chopped), garlic (peeled
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