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Ingredient: 1 tbsp tamari or soy sauce OR vegan fish sauce*, more to taste

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VEGAN THAI GREEN CURRY

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In Curry
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On January 12, 2020
[wpurp-searchable-recipe]VEGAN THAI GREEN CURRY - - 3 tbsp / 45 ml neutral tasting oil (I used rice bran), 400 ml / 14 oz full fat coconut milk (from a tin), 6 fresh Makrut (previously known as Kaffir) lime leaves, 360-480 ml / 1½-2 cups veggie...
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