Ingredient: 3 large Purple Kale Leaves, torn into bite sized pieces

[wpurp-searchable-recipe]RAINBOW WINTER QUINOA BOWLS WITH MAPLE DIJON BALSAMIC DRESSING - Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Tricolor Quinoa for a filling, satisfying meal to support your healthy eating goals. - 3/4 cup Bob's Red...