Ingredient: approx. 2 tsp sugar (I used coconut sugar), adjust to taste

[wpurp-searchable-recipe]VEGAN THAI GREEN CURRY - - 3 tbsp / 45 ml neutral tasting oil (I used rice bran), 400 ml / 14 oz full fat coconut milk (from a tin), 6 fresh Makrut (previously known as Kaffir) lime leaves, 360-480 ml / 1½-2 cups veggie...