Ingredient: garlic

Vegan Nacho Cheese

By Keith Calkins

On June 26, 2020

Ultra cheesy vegan nacho cheese. Creamy, rich and super simple to make, this is ideal as a dip for your tortilla chips or poured over nachos! It’s also gluten-free. You will absolutely love this vegan nacho cheese! It's super creamy, rich, and slightly spicy. And...

Pizza

Vegan Pesto Pizza Rolls

By Keith Calkins

On April 12, 2020

This Vegan Pesto Pizza Rolls recipe is perfect for entertaining. Homemade pizza dough topped with dairy-free pesto and herbed mushrooms, all rolled up, sliced and baked. Add v

Oil Free

Veggie Nuggets by PlantBased Magazine

By Jessica Liby

On October 24, 2019

[wpurp-searchable-recipe]Veggie Nuggets by PlantBased Magazine - - head broccoli ( broken into florets), head cauliflower ( broken into florets), large onion (peeled roughly chopped), garlic (peeled

Coronation Chickpea Sandwich by PlantBased Magazine

By Jessica Liby

In Gluten-Free , Vegan Recipes

On October 15, 2019

[wpurp-searchable-recipe]Coronation Chickpea Sandwich by PlantBased Magazine - - chickpeas, vegetable oil, red onion, garlic, mild curry powder, saltanas (soaked in hot water for 10 minutes and drained), vegan mayonnaise, mango chutney, sea salt and black pepper, fresh crusty bread, lettuce leaves, Sliced red onion, Heat...

Mains , Vegan Recipes

Cauliflower Curry

By Jessica Liby

On October 13, 2019

[wpurp-searchable-recipe]Cauliflower Curry - - brown rice, rice oil, onion, garlic, fresh ginger, coriander, turmeric , paprika powder, salt, chili powder, coconut milk, cauliflower, carrots, peas, l

Lunch , Mains , Vegan Recipes

Gado Gado

By Jessica Liby

On October 13, 2019

[wpurp-searchable-recipe]Gado Gado - You know what's better than a plate full of fresh vegetables? A delicious taste explosion of flavor in the form of a peanut sauce on top! This is true comfort

Red Lentil Stew with Artichoke Hearts and Quinoa

By Jessica Liby

In Lunch , Mains , Vegan Recipes

On October 12, 2019

[wpurp-searchable-recipe]Red Lentil Stew with Artichoke Hearts and Quinoa - This savory dish is a nice quick meal you can whip up whenever you don't want to stand over a hot stove for hours. It also serves as a great base to further customize and modify...

Mains , Vegan Recipes

Red Beet Risotto

By Jessica Liby

On October 12, 2019

[wpurp-searchable-recipe]Red Beet Risotto - We have a special Valentine's Day recipe for you lovers out there: a beautiful risotto made out of red beets. You can use this risotto to really leave

Mains , Vegan Recipes

Bell Pepper and Sun-dried Tomato Soup

By Jessica Liby

On October 12, 2019

[wpurp-searchable-recipe]Bell Pepper and Sun-dried Tomato Soup - This bell pepper and sun-dried tomato soup is sweet and has an Italian flavor. Imagine how delicious soup could be on a warm summer eve

Avocado Spaghetti

By Jessica Liby

In Lunch , Mains

On October 12, 2019

[wpurp-searchable-recipe]Avocado Spaghetti - Avocado is extremely nutritious and works fantastically with sauces. In this recipe for avocado spaghetti, we use whole grain pasta, but you can use normal pasta. Avocados are the basis of this healthy spaghetti dish. They contain a lot of calories but...

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