How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust the amount of chilli flakes you add...
Ingredient: Pepper
[wpurp-searchable-recipe]Charred Shrimp and Avocado Salad - - 2 1/2 lb. large peeled and deveined shrimp , 5 tbsp. olive oil , Kosher salt , Pepper, 1/2 small pineapple, peeled, trimmed and sliced 1