Ingredient: Salt and Pepper, to taste

Estonian Mashed Potatoes With Barley Mulgi Puder

By Keith Calkins

On June 30, 2020

Mulgi-Mulgimaa is a district in South-Estonia with its own culture, food and dialect. My mother is Mulk and so am I. Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves, the porridge was placed on...

Salad

Cranberry Cilantro Quinoa Salad

By Mary Jenkins

On January 29, 2020

[wpurp-searchable-recipe]Cranberry Cilantro Quinoa Salad - This tasty Cranberry Cilantro Quinoa Salad is super healthy, full of flavor, and ready in just 15 minutes! - 1 cup dry quinoa, 1.5 cups w

Lunch

Vegan lunch bowl with Hasselback potatoes

By Mary Jenkins

On January 19, 2020

[wpurp-searchable-recipe]Vegan lunch bowl with Hasselback potatoes - This healthy vegan lunch bowl with Hasselback potatoes is filling, easy to make and delicious. It's rich in plant-based protei

Vegan Chickpea Curry

By Mary Jenkins

In Curry

On January 19, 2020

[wpurp-searchable-recipe]Vegan Chickpea Curry - Vegan chickpea curry with eggplant and coconut. This creamy and delicious vegetarian comfort meal is ready in 25 minutes. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken, and quick to make. - 1 (15-ounce can) chickpeas drained and rinsed,...

Child-Friendly

Vegan Breakfast Casserole

By Mary Jenkins

On January 10, 2020

[wpurp-searchable-recipe]Vegan Breakfast Casserole - Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tot potatoes. This easy recipe is perfect fo

Gluten-Free

RAINBOW WINTER QUINOA BOWLS WITH MAPLE DIJON BALSAMIC DRESSING

By Jessica Liby

On December 24, 2019

[wpurp-searchable-recipe]RAINBOW WINTER QUINOA BOWLS WITH MAPLE DIJON BALSAMIC DRESSING - Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and h

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