A really good tip for the summer or for any time you don't feel like cooking for hours: boil a huge pot of potatoes. No need to peel them. Just wash them, cover with plenty of water and boil until they are soft when touched...
Ingredient: Salt to taste
[wpurp-searchable-recipe] - - 1 tbsp vegetable oil, 8-9 oz vegan beef or seitan, 1/2 recipe massaman curry paste, or 5-6 tbsp curry paste, 1 1/2 15oz cans coconut milk (~2 cups), 2-3 cups vegetable b
[wpurp-searchable-recipe]Cheesy Vegan Breakfast Potato Casserole - This Cheesy Vegan Breakfast Potato Casserole studded with crunchy golden spuds and chewy vegan sausage, all in a creamy, cheesy cashe