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Ingredient: soya cream and fruit, to serve (optional)

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Vegan meringues

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In Desserts
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On November 20, 2019
[wpurp-searchable-recipe]Vegan meringues - Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs - 400g can chickpeas, 100g golden caster sugar, soya cream and fruit, to serve (optional), Heat oven to 110C/90C fan/gas ¼ and...
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