[wpurp-searchable-recipe]Uruguayan El Postre Chaja Cake - - sliced peaches with juice, sugar, peach-flavored liqueur or schnapps, thickened vegan cream, vanilla extract, sponge cakes, cegan dulce de leche, aquafaba, Preheat oven to 110 degrees. Line a large oven tray with non-stick parchment paper.; Combine the aquafaba...