Ingredient: water
This vegan ice cream recipe is truly the best! It is creamy and smooth and has the perfect ice cream texture. You will definitely not miss the dairy in this delicious dessert!
Today, I had leftover canned pumpkin from pumpkin bagels I made the other day, so I made this recipe for my hubby who has been requesting for pancakes!
This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features healthy coconut milk and plenty of veggies. It's all made in just one pot, gluten-free and perfect as a
Socca Pizza with Pesto and Mushrooms. This Chickpea Flour Pizza Crust is gluten-free, grain-free! Vegan Socca Pizza with veggies and chimichurri or pesto. GF soyfree Recipe. E
This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Glut
This is a vegan take on Jamaica's national dish. Full of color and bursting with flavor, the dish includes peppers and spring onions, with chickpeas and tofu which are full of