1-Pan Brown Rice with Spinach and Mushrooms
By 
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
persons
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Ingredients
- 1 onion
- 2 tbsp oil
- 200 g mushrooms
- 1/2 tbsp fresh thyme
- 1 tbsp fresh oregano
- 250 g pre-cooked brown rice
- 125 g vegan cream cheese
- 200 g spinach
- 25 g almonds
- salt and pepper
Ingredients
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Instructions
- Heat up some oil in a deep pan and brown the onions for about 2-3 minutes
- Add the mushrooms, thyme and half the oregano. Stir the mixture well and add salt and pepper to taste.
- Add the pre-cooked rice along with the vegan cream cheese and mix everything into creamy looking rice. While mixing, add spinach periodically and let it shrink as you stir.
- Done! Serve the meal in wide bowls and garnish it with the rest of the oregano and almonds.
Recipe Notes
Tip: Instead of seasonal mix mushrooms you can also use 100g shiitake and 100g chestnut mushrooms. If you do so, just chop the mushrooms in half.
