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Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
Almond Crescent Cookies
Print Recipe
Almond Crescent Cookies
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
Ingredients
- 1 cup dairy-free butter softened
- 3/4 cup organic powdered sugar
- 1 tsp organic vanilla extract
- 2 cup whole-wheat flour
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup almonds finely chopped
- Organic powdered sugar for sprinkling the cookie tops
Ingredients
- 1 cup dairy-free butter softened
- 3/4 cup organic powdered sugar
- 1 tsp organic vanilla extract
- 2 cup whole-wheat flour
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup almonds finely chopped
- Organic powdered sugar for sprinkling the cookie tops
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Instructions
In a large bowl beat the vegan butter, organic powdered sugar and the vanilla extract, with a hand mixer, until light and fluffy.
Add the flour, baking soda, baking powder and mix well.
Add the oats and almonds. Mix well.
Shape into little long logs and then place on an ungreased cookie sheet.
After they are placed on the sheet curve them into little crescents.
Bake at 325° for 15 minutes.
Remove from oven and place on wire racks.
With a fine sieve, sprinkle the powdered sugar over the tops while the cookies are still warm.
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Serve or refrigerate or freeze.
Recipe Notes
- If serving later you may need to re-sprinkle with powdered sugar right before serving. You will definitely need to re-sprinkle after freezing.
- Nothing wrong with that. Ha!
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