Bbq tofu-stuffed pita pockets
Not to sound… well, basic, but as a vegan, I almost always have leftover tofu and a few veggies lingering in my fridge, and it can be a challenge figuring out creative ways to use them up. This recipe came about in a clean-out-the-fridge moment. To say I was pleasantly surprised with the result is an understatement, since it’s now in this book!
The tofu in its sauce can be stored in an airtight container in the fridge for up to 4 days. Reheat it in the microwave just before serving. Store the other ingredients separately and assemble the pitas just before serving.