BROWN RICE BURRITO BOWL
Prep Time | 10 |
Cook Time | 5 |
Servings |
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Ingredients
- 1 avocado (or 1/4–1/2 an avocado per bowl)
- 2 cups cooked brown rice (or about 1/2 cup per bowl)
- 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
- 2 cups corn (or 1/2 cup per bowl)
- 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
- 1 cup salsa (or about 1/4 cup per bowl)
Ingredients
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Instructions
- Add all ingredients to a bowl and enjoy!