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CHICKPEA TAHINI SALAD SANDWICH

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Amazing Chickpea Tahini Salad Sandwich. Summery, crunchy and refreshing Chickpea Salad with pecans, celery, onion, tahini and shawarma spice! Serve in lettuce wraps or sandwiches. Vegan Soyfree Recipe. Can be made nut-free Gluten-free Jump to Recipe

Vegan Greek Salad
Print Recipe
CHICKPEA TAHINI SALAD SANDWICH
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 420 g chickpeas cooked
  • 3 tbls tahini
  • 1/4 cup pecans raw
  • 1/4 pis onion chopped
  • 1/4 cup celery chopped
  • 1/4 cup scallions chopped
  • 1/4 tbls salt
  • 1/4 tbls black pepper
  • 1/4 tbls ground mustard
  • 1 tbls shawarma spice blend
  • zest and juice of half a lime
  • Lettuce or spinach
  • sliced onions
  • sliced tomatoes juicy tomatoes are best to add moisture to the sandwich
  • Bread Slices for sandwich or lettuce for lettuce wraps
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 420 g chickpeas cooked
  • 3 tbls tahini
  • 1/4 cup pecans raw
  • 1/4 pis onion chopped
  • 1/4 cup celery chopped
  • 1/4 cup scallions chopped
  • 1/4 tbls salt
  • 1/4 tbls black pepper
  • 1/4 tbls ground mustard
  • 1 tbls shawarma spice blend
  • zest and juice of half a lime
  • Lettuce or spinach
  • sliced onions
  • sliced tomatoes juicy tomatoes are best to add moisture to the sandwich
  • Bread Slices for sandwich or lettuce for lettuce wraps
Instructions
  1. Add chickpeas and tahini to a large bowl. Mash with a potato masher and mix in. Add 1-2 tbsp water if needed for mashing.
  2. Toast the pecans on a skillet over medium heat for 3 to 4 mins. Add to the bowl. Add the rest of the ingredients and mix well.
  3. Taste and adjust the flavor with salt, lime juice, herbs (add parsley or dill). Add a few tbsp of water if needed to adjust consistency(moisture content varies in chickpeas and tahini). Chill (optional) for an hour.
  4. Toast the breads if needed. Then layer greens, the chickpea salad, sliced onion or tomato.
  5. For additional moisture, spread some hummus on the breads or other dressings of choice.
  6. To Store: Refrigerate just the chickpea salad in a covered container for upto 3 days.
  7. For Nut-free: Use toasted sunflower seeds
  8. For Gluten-free: Serve the salad without bread or in lettuce cups.
Recipe Notes
  • Grated carrots, dried cranberries, other spice blends of choice.
  • Omit shawarma and Add in 1/4 tsp garlic powder, 1/2 tsp dried dill.
    For Nut-free: Use toasted sunflower seeds
  • For Gluten-free: Serve the salad without bread or in lettuce cups
    Nutrition is for 1 serve of the chickpea salad , does not include bread

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