Chocolate Chip Cookies
By 
| Prep Time | 15 |
| Cook Time | 45 |
| Servings |
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Ingredients
- 1⁄2 cup vegan margarine, softened
- ¾ cup light brown sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup semisweet vegan chocolate chips
Ingredients
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Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the maple syrup and vanilla and mix until smooth.
- In a separate large bowl, combine the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients, stirring well to combine. Fold in the chocolate chips.
- Drop the dough by the tablespoonful onto unreleased baking sheets. Bake until slightly browned around the edges, about 15 minutes. Cool for a few minutes before transferring to a wire rack to cool completely, about 20 minutes. When completely cool, store in an airtight container.
