Chocolate Pistachio Apricots
By 
| Cook Time | 5-10 minutes |
| Servings |
persons
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Ingredients
- 5 brazil nuts
- 5 dried apricots
- 50 g very dark vegan chocolate
- 1 T pistachios
- 1/4 t ground cardamom
Ingredients
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Instructions
- Lay a piece of baking parchment on a flat surface
- Melt the chocolate in a glass bowl in a pan of boiling water
- Cut a slit in the top of each apricot
- Push a brazil nut into it
- Dip each apricot into the chocolate, dip the brazil nut end
- Place on the parchment
- Grind the pistachios in a pestle and mortar, add the cardamom and sprinkle
- Allow to cool until the chocolate is completely solid
