Dutch Apple Cake
By 
| Cook Time | 30-45 minutes |
| Servings |
peoples
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Ingredients
- 250 g all-purpose flour
- 3 tsp baking powder
- 0.5 tsp salt
- 50 g sugar
- 4 tbsp vegetable shortening
- 60 g apple sauce
- 80 ml almond milk
- 3-4 apple
- 2 tbsp sugar
- 1 tsp cinnamon
Ingredients
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Instructions
- Preheat the oven to 190 degrees.
- Grease a 20 x 20 cm baking tin.
- Mix the flour, baking powder, salt, and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.
- Spread the mixture into the prepared tin.
- Peel, core and slice the apples into wedges.
- Push them deep into the dough with the skin side up.
- Mix the sugar with the cinnamon and sprinkle on top.
- Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.
