In a large mixing bowl or mixer bowl, whisk together your dry ingredients. Mix the yeast mixture together with dry ingredients, then add the 1/2 c water, oil, and vinegar. Mix well until you get soft sticky dough, similar to pizza dough. If the dough seems too dry (depending on the kind of flour you’re using), add a 1/3 c to 1/2 c bit more of room temperature water. If it is too soft, add just a little bit of flour.