French Apple Tarte Tatin
Cook Time
Cook Time
Dough ingredients
  • 200g all-purpose flour
  • 100g vegan butter
  • 50g sugar
  • 1tbsp pear or apple puree
Ingredients for the caramelized apples
  • 4-6 sour apples
  • 100g sugar
  • 1tbsp vegan butter
  1. Mix all the ingredients for the dough together and place it in the fridge for half an hour.
  2. Preheat the oven to 200 degrees.
  3. Melt 100 g of sugar in a pan and pour it into a preheated tart tin. Add 1 tablespoon of butter.
  4. Peel the apples and cut into quarters.
  5. Place the slices in the tin, with the outer side on the tin’s base.
  6. Roll the dough out so it fits the size of the tin and place it over the apples.
  7. Now bake for 40 minutes until the dough has turned a golden color.
  8. Remove the tart from the oven, let sit for five to ten minutes, then place a large plate on top and turn both plate and tin over simultaneously.
  9. Lift the tin.
  10. Voila! Slice and serve!