Home / Recipe/ Green Goddess Pizza

Green Goddess Pizza

/
/
img

Sharing is caring!

Print Recipe
Green Goddess Pizza
Prep Time 15
Cook Time 25
Servings
Ingredients
  • 1/2 Cup Raw Cashews soaked overnight
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 cup unsweetened almond milk
  • 1/2 Tsp Celery Salt
  • 2 Cloves Garlic
  • 1 Tbs Nutritional Yeast
  • 2 Tsp Tamari or Soy Sauce
  • Water if needed, to thin
  • 1 Small Shallot chopped
  • 2 cloves garlic, minced
  • 3 Cups Mesclun Greens
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 tsp salt
  • 1/4 Tsp Pepper
  • 1/4 Tsp Red Pepper Flakes
  • 1 Package Whole Wheat Pizza Dough
  • Greens and Sprouts for topping
  • Hemp Seeds for topping
Prep Time 15
Cook Time 25
Servings
Ingredients
  • 1/2 Cup Raw Cashews soaked overnight
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 cup unsweetened almond milk
  • 1/2 Tsp Celery Salt
  • 2 Cloves Garlic
  • 1 Tbs Nutritional Yeast
  • 2 Tsp Tamari or Soy Sauce
  • Water if needed, to thin
  • 1 Small Shallot chopped
  • 2 cloves garlic, minced
  • 3 Cups Mesclun Greens
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 tsp salt
  • 1/4 Tsp Pepper
  • 1/4 Tsp Red Pepper Flakes
  • 1 Package Whole Wheat Pizza Dough
  • Greens and Sprouts for topping
  • Hemp Seeds for topping
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a blender, combine the cashew cheese ingredients (making sure to use soaked cashews). Blend on high until a smooth, creamy sauce is formed, using water to thin if necessary. Set aside.
  3. In a food processor, combine all pesto ingredients and process until a slightly chunky pesto is formed. Set aside.
  4. On a pizza tray, roll out your pizza until it's between 1/4 - 1/2 inch thick. Shape the crust so that it's a little thicker than the rest of the pizza.
  5. Take about 1 tablespoon of olive oil and spread it on the pizza as a base. Then, add a layer of the cashew cheese, and then a layer of the pesto.
  6. Bake pizza in the oven for 20-25 minutes, until the crust is golden brown.
  7. Remove from oven, and let cool for a few minutes.
  8. Then, top the pizza with more greens, sprouts, and hemp seeds (if desired).
  9. Cut into slices and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar
Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :