Healthy Vegan Appetizer Platter
By 
| Prep Time | 10 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1/2 baguette sliced
- garlic oil
- Italian seasoning
- 20 crackers
- 3/4 cup beetroot hummus or other of choice
- 1 cup kale pesto
- 1 cup olives
- 1 cup cherry tomatoes
- 1/2 cucumber sliced
- 2 cups grapes
- 1 cup nuts
Ingredients
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Instructions
- Preheat the oven to 350 degrees.
- Line the baguette slices on a baking tray, drizzle with garlic oil and sprinkle with Italian seasoning. Bake the bread for around 5 to 10 minutes or until slightly crunchy.
- Take a serving tray and assemble the platter by placing the bread and crackers first. Then add the hummus and kale pesto in a small bowl and place it on the tray. Make sure to leave enough room between the items. In the open space arrange the olives, cherry tomatoes, cucumbers, grapes, and nuts.
- Serve and enjoy!