Healthy Vegan Appetizer Platter
- Preheat the oven to 350 degrees.
- Line the baguette slices on a baking tray, drizzle with garlic oil and sprinkle with Italian seasoning. Bake the bread for around 5 to 10 minutes or until slightly crunchy.
- Take a serving tray and assemble the platter by placing the bread and crackers first. Then add the hummus and kale pesto in a small bowl and place it on the tray. Make sure to leave enough room between the items. In the open space arrange the olives, cherry tomatoes, cucumbers, grapes, and nuts.
- Serve and enjoy!
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