Kale Salad
By 
Kale salad, so easy to make and perfect to eat on the go. It’s made with kale, chickpeas, almonds, avocado and a delicious and simple salad dressing.
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
for the salad dressing
- 2 tsp extra-virgin olive oil
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp Ground Black Pepper
for the kale salad
- 8 pis ounces kale chopped
- 2 cup chickpeas canned or cooked
- 1/2 cup raw almonds stems removed, chopped
- 1 pis avocado chopped
Ingredients
for the salad dressing
for the kale salad
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Instructions
- Mix all the salad dressing ingredients in a bowl until well combined. Set aside.
- Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).
- Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.
