Kenyan Sponge Cake
By 
| Cook Time | 15-30 minutes |
| Servings |
peoples
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Ingredients
- Egg
- 50 g powder sugar
- 5.5 tbsp all-purpose flour
- 0.5 tsp cinnamon
- 0.5 tsp baking powder
Ingredients
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Instructions
- Preheat the oven to 180 degrees.
- Grease and line a 20cm cake tin.
- Sift the flour and baking powder.
- Add the egg alternative, sugar and cardamom and beat until fluffy (until the volume doubles).
- Add the flour gradually and fold in carefully.
- Spoon the mixture into the tin.
- Bake for around 20 minutes until a toothpick inserted in the middle comes out clean.
- Leave to cool.
