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Kenyan Sponge Cake

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Kenyan Sponge Cake
Course Desserts
Cook Time 15-30 minutes
Servings
peoples
Ingredients
  • Egg
  • 50 g powder sugar
  • 5.5 tbsp all-purpose flour
  • 0.5 tsp cinnamon
  • 0.5 tsp baking powder
Course Desserts
Cook Time 15-30 minutes
Servings
peoples
Ingredients
  • Egg
  • 50 g powder sugar
  • 5.5 tbsp all-purpose flour
  • 0.5 tsp cinnamon
  • 0.5 tsp baking powder
Instructions
  1. Preheat the oven to 180 degrees.
  2. Grease and line a 20cm cake tin.
  3. Sift the flour and baking powder.
  4. Add the egg alternative, sugar and cardamom and beat until fluffy (until the volume doubles).
  5. Add the flour gradually and fold in carefully.
  6. Spoon the mixture into the tin.
  7. Bake for around 20 minutes until a toothpick inserted in the middle comes out clean.
  8. Leave to cool.

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