Lazy Lentils
By 
| Cook Time | 90 minutes |
| Servings |
persons
|
Ingredients
- 1 ½ cups green, black, or brown lentils, rinsed
- 4 cups Very Easy Vegetable Broth (page 14 of latest book) or store bought
- 1 medium yellow onion, diced
- 1 tsp minced garlic (2 cloves)
- 1 tsp minced jalapeño pepper (optional)
- 1/2 tsp salt, plus more for seasoning (optional)
- freshly ground black pepper
Ingredients
|
|
Instructions
- Combine the lentils, vegetable broth, onion, garlic, jalapeño (if using), and salt in a slow cooker; mix well.
- Cover and cook on low for 6 to 8 hours. Season with salt (if using) and pepper.
