Maple-Walnut Oatmeal Cookies
By 
| Prep Time | 20 |
| Cook Time | 45 |
| Servings |
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Ingredients
- 11⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 11⁄2 cups old-fashioned oats
- 1 cup chopped walnuts
- 1⁄2 cup vegan margarine, melted
- 1⁄2 cup pure maple syrup
- 1⁄4 cup sugar
Ingredients
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Instructions
- Preheat the oven to 375°F. In a large bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg. Stir in the oats and walnuts.
- In a medium bowl, combine the margarine, maple syrup, sugar, and vanilla and mix well. Add the wet ingredients to the dry ingredients, stirring to mix well.
- Drop the cookie dough by the tablespoonful onto an ungreased baking sheet and press down slightly with a fork. Bake until browned, 10 to 12 minutes. Cool the cookies slightly before transferring to a wire rack to cool completely. Store in an airtight container.
