How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust the amount of chilli flakes you add for the perfect kick.
Mexican Bean Lasagne
Print Recipe
Mexican Bean Lasagne
How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust the amount of chilli flakes you add for the perfect kick.
Prep Time
15minutes
Cook Time
45minutes
Servings
people
Ingredients
1tspoil
1pisonionchopped
1pisgreen peppedeseeded and chopped
400gtinned mixed beans in spicy tomato sauce
400gtomatoeschopped
1/2tspdried chili flakesfor extra heat if liked
25gFlora Freedom
25gplain flour
300mlunsweetened soya milk
150gdairy-free cheesegrated
salt
Pepper
8pisflour tortillashalved
Prep Time
15minutes
Cook Time
45minutes
Servings
people
Ingredients
1tspoil
1pisonionchopped
1pisgreen peppedeseeded and chopped
400gtinned mixed beans in spicy tomato sauce
400gtomatoeschopped
1/2tspdried chili flakesfor extra heat if liked
25gFlora Freedom
25gplain flour
300mlunsweetened soya milk
150gdairy-free cheesegrated
salt
Pepper
8pisflour tortillashalved
Instructions
Preheat oven to 180 C, 160 C fan, Gas mark 4.
Heat oil in a pan and fry the onion until soft but not colored. Add pepper and fry for further 2-3 minutes.
Stir in the mixed beans and chopped tomatoes, adding chili flakes if liked. Heat through and then reduce heat to low whilst making the dairy-free cheese sauce.
Place Flora, flour and soya milk in a medium saucepan. Stirring continuously over moderate heat, bring to the boil and cook for 2-3 minutes until thickened, smooth and glossy. Stir in 100g dairy-free cheddar cheese until melted and season to taste with salt and pepper.
Spoon about a quarter of the tomato sauce over the base of a lasagne dish and arrange a single layer of flour tortillas over the top. Spoon a quarter of the dairy-free cheese sauce over the tortillas then repeat the layers finishing with a layer of cheese sauce. Cover the top with the remaining cheese.
Bake in preheated oven for 30-35 minutes until bubbling and golden.
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