Peanut Butter Cookies
By 
| Prep Time | 15 |
| Cook Time | 45 |
| Servings |
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Ingredients
- ¾ cup creamy peanut butter
- 1⁄2 cup vegan margarine
- 1⁄2 cup sugar
- 3 tablespoons water
- 1 teaspoon pure vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
Ingredients
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Instructions
- In a large bowl, combine the peanut butter, margarine, sugar, water, and vanilla and mix until well blended. Add the flour, baking powder, and salt and stir well to form a smooth dough. Cover and chill until firm, about 1 hour.
- Preheat the oven to 350°F. Roll out the dough on a lightly floured work surface to a 1⁄4 inch thickness. Cut into shapes with cookie cutters or the rim of a small drinking glass. Use a metal spatula to transfer the cookies to an unreleased baking sheet.
- Bake until lightly browned at the edges, 8 to 10 minutes. Cool the cookies slightly before transferring to a wire rack to cool completely. Store in an airtight container.
