Plantain chips, a tasty snack, made with just 4 ingredients: plantains, extra virgin olive oil, salt and black pepper. They go really well with guacamole.
Plantain Chips
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Plantain Chips
Plantain chips, a tasty snack, made with just 4 ingredients: plantains, extra virgin olive oil, salt and black pepper. They go really well with guacamole.
Prep Time
10minutes
Cook Time
25minutes
Servings
peopl
Ingredients
1pisplantainsliced
2tspextra-virgin olive oil
1/4tspsalt
1/8tspGround Black Pepper
Prep Time
10minutes
Cook Time
25minutes
Servings
peopl
Ingredients
1pisplantainsliced
2tspextra-virgin olive oil
1/4tspsalt
1/8tspGround Black Pepper
Instructions
Preheat the oven to 375ºF or 190ºC.
Add the plantain slices and the oil to a mixing bowl and stir until well combined.
Place the plantain slices onto a lined baking sheet and bake for 25 minutes for one side and 5-10 minutes for the other side or until golden brown.
Remove from the oven, add salt and pepper and stir until well combined.
Enjoy them hot or at room temperature, just by themselves or with your favorite sauce. They’re delicious with some guacamole.
Best when fresh, keep leftovers in an airtight container in the fridge for about 3 days.
Recipe Notes
You really need to use plantains to make this recipe, not regular bananas.
Feel free to add any spices or herbs (dried or fresh) you like.
You could also fry the plantain chips until golden brown, but I prefer to bake them as they’re healthier this way.
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