Roasted Cauliflower & Chickpeas
By 
This cauliflower chickpeas dish is a delicious and nutritious meal that you can make in no time. The fresh parsley and other herbs and spices give this dish a lovely flavour.
A super healthy and delicious cauliflower chickpeas dish
With their high fiber content, minerals, calcium, and antioxidants, cauliflower might be more healthy than you thought. Chickpeas are a nutritious, fiber-rich option and make for truly satisfying meals.
| Prep Time | 15-20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 0.5 lemons
- 400 g canned chickpeas
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp curry powder
- 1 tsp coriander powder
- 400 g cauliflower
- 10 ml white wine vinegar
- 1 tbsp mustard
- 10 ml agave syrup
- 2 handful fresh parsley
- 1 tsp paprika powder
Ingredients
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Instructions
- Preheat the oven to 200 degrees.
- Drain the chickpeas in a sieve and rinse with cold water.
- Cut or break the cauliflower into florets and place the cauliflower together with the drained chickpeas into an ovenproof dish.
- Mix the olive oil with the powdered herbs in a small bowl and spread this mixture over the cauliflower and chickpeas. Stir well so that everything is covered with the spicy oil.
- Put it in the preheated oven for 20 minutes, remove to stir, then put back in the oven for 10 minutes.
- Meanwhile, make the dressing by mixing the vinegar, mustard, agave syrup and lemon juice. Chop the parsley finely (including the stalks - they contain most of the flavor and mix into the dressing.
- Remove the cauliflower and chickpeas from the oven. Leave to cool in the ovenproof dish, pour the dressing on top, and season with salt and pepper.
