Spinach and Peanut Stew
By 
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
persons
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Ingredients
- 1 kg potatoes
- 100 ml almond milk or plant milk of choice
- 2 tbsp olive oil
- 1 red onion
- 3 clove(s) gralic
- 900 g fresh spinach
- 200 g peanuts
- salt and pepper
Ingredients
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Instructions
- Boil the potatoes for 20 minutes until soft. Mash them with the almond milk until it's creamy.
- Peel the onion and garlic and finely chop them. Chop the peanuts into tiny pieces.
- Heat up oil in a pan brown the onions for 3 minutes. Add the garlic and brown both for another 2 minutes.
- Add the spinach and mashed potatoes and let it warm up on low heat. Mix in the crushed peanuts and add salt and pepper to taste.
Recipe Notes
Tip #1: Roast the peanuts for an extra burst of flavor.
Tip #2: If you plan to store the meal and eat it over time, cook and serve the peanuts on the side.
