Strain-Free Cashew Milk
By 
| Prep Time | 5 min |
| Servings |
Cups
|
Ingredients
- 1 cup raw cashews
- 4 cups water plus more for soaking or boiling
- 1 tsp vanilla extract
- 3 tbsp maple syrup or agave
Ingredients
|
|
Instructions
- You can choose to boil or soak the cashews. To soak the cashews: Put the cashews in a bowl, and cover them with water. Let soak for 3-8 hours. To boil the cashews: Cover the cashews with water in a small saucepan. Bring to a boil, and boil for about 10 minutes until the cashews are very tender.
- When you are ready to make your milk, drain and rinse the cashews, then add them to your blender. Add only 1 cup of water and blend. You want to start with just 1 cup as I find that it blends smoothly and doesn’t leave any cashew bits un-blended. Blend until completely smooth and creamy.
- Now add the remaining 3 cups of water, vanilla extract, and sweetener if using, and blend to incorporate. Store in an airtight container in the fridge, and shake or stir well every time before using.
