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Sweet Potato Flapjack With Pea Protein

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Sweet Potato Flapjack With Pea Protein
Servings
Ingredients
  • 150 g medium sweet potato grated
  • 30 g dessertspoons Pulsin' Pea Protein
  • 30 g sunflower oil
  • 20 g pumpkin seeds
  • 50 g chopped sun dried tomatoes
  • 200 g rolled oats
  • 80 g cocoa butter
  • 3 tsp bouilon
  • 2 dtsp tomato puree
  • 1 tsp dried oregano
Servings
Ingredients
  • 150 g medium sweet potato grated
  • 30 g dessertspoons Pulsin' Pea Protein
  • 30 g sunflower oil
  • 20 g pumpkin seeds
  • 50 g chopped sun dried tomatoes
  • 200 g rolled oats
  • 80 g cocoa butter
  • 3 tsp bouilon
  • 2 dtsp tomato puree
  • 1 tsp dried oregano
Instructions
  1. Preheat the oven to 180°C
  2. Melt the cocoa butter
  3. Add the sweet potato, oats, sun-dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
  4. Put the mixture into a shallow baking tray and spread out evenly
  5. Bake in the oven for 25 minutes or until slightly brown

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