Sweet Potato Flapjack With Pea Protein
By 
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Ingredients
- 150 g medium sweet potato grated
- 30 g dessertspoons Pulsin' Pea Protein
- 30 g sunflower oil
- 20 g pumpkin seeds
- 50 g chopped sun dried tomatoes
- 200 g rolled oats
- 80 g cocoa butter
- 3 tsp bouilon
- 2 dtsp tomato puree
- 1 tsp dried oregano
Ingredients
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Instructions
- Preheat the oven to 180°C
- Melt the cocoa butter
- Add the sweet potato, oats, sun-dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
- Put the mixture into a shallow baking tray and spread out evenly
- Bake in the oven for 25 minutes or until slightly brown
