Sweet Potato Flapjack With Pea Protein
Instructions
- Preheat the oven to 180°C
- Melt the cocoa butter
- Add the sweet potato, oats, sun-dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
- Put the mixture into a shallow baking tray and spread out evenly
- Bake in the oven for 25 minutes or until slightly brown