Tempeh Salad Sandwich
By 
| Prep Time | 10 |
| Cook Time | 0 |
| Servings |
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Ingredients
- 1 package tempeh original soy
- 1/4 cup red onion chopped
- 1 stock celery chopped
- 2 sweet or dill pickles chopped
- 3-4 Tbl homemade mayonnaise or store-bought vegan
- 2 tsp yellow mustard
Ingredients
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Instructions
- Crumble the tempeh into small pieces in a bowl.
- Add the chopped onion, celery, pickles, mayonnaise and mustard and mix thoroughly
- Serve on top of toasted bread with extra mustard, if you like and top with tomato, avocado and lettuce.
