THE BEST VEGAN BREAKFAST BURRITO
By 
| Prep Time | 20 |
| Cook Time | 50 |
| Servings |
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Ingredients
- 1 batch of Simple Vegan Breakfast Hash
- 14 oz extra firm tofu
- 8 oz enchilada sauce
- 1 cup roasted salted cashews
- 1/2 cup medium spicy chunky salsa
- 1/4 cup nutritional yeast
- Juice of 1 lime
- 1/2 teaspoon sea salt
- 8 large whole wheat tortillas
- chopped cilantro
Ingredients
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Instructions
- Make one batch of simple vegan breakfast hash according to instructions
- In a high-speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth
- Drain tofu and pat dry
- Add tofu to a large skillet and use a potato masher to scramble it until it resembles the egg-like texture
- Heat tofu to medium-high and add the sauce from the blender, lime juice, and salt
- Cook tofu for 10 - 15 minutes, or until tofu starts to become a little less soft
- Assemble burritos using the tofu, chopped cilantro, and then a scoop of hash
- Serve immediately or freeze (see post for instructions)