The BEST Vegan Taco Pizza w/ Fajita Veggies — Viral Taco Pizza GOES VEGAN!
By 
| Prep Time | 30 |
| Cook Time | 40 |
| Servings |
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Ingredients
- 1/2 cup tomato paste
- 6 tablespoons water
- 1 teaspoon taco seasoning
- 2 cups potatoes diced large
- 1 cup carrots diced large
- 1/2 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1/3 cup raw cashews soaked overnight
- 1 tablespoon lemon juice
- 1–2 teaspoons salt to taste
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 portobello mushrooms, sliced into strips
- 2 cups potatoes, diced small
- 1 1/2 cups red onion, sliced thin
- 1 cup bell peppers (1 large or 2 small), sliced into strips
- 1/2 cup water or vegetable broth, divided
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 16–18 corn tortillas
- 16 oz refried beans
- 2 cups lettuce, sliced into thin strips
- 1 cup pico de gallo
- 1/4 cup cilantro, to garnish
- 1 cup guacamole
Ingredients
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Instructions
- Preheat oven to 450F and line a large baking sheet.
- Roll out pizza dough into a 14″ circle, then prick with a few holes to avoid bubbling up.
- Mix all ingredients of the sauce together until smooth, and evenly distribute over crust.
- Place into the oven and bake for 12-15 minutes, or until fluffy and golden.
- Soak cashews overnight, or at least 8 hours. Drain and set aside.
- Place potatoes and carrots into a steamer and steam until easily poked with a fork.
- Add the steamed cashews, steamed vegetables plus all of the remaining ingredients into a high speed blender and process until smooth.
- Taste and adjust salt as needed.
- In a large pan over medium heat, add in 1/4 cup of the water, onions and garlic. Saute until translucent and fragrant, adding more liquid as needed.
- Add in the remaining ingredients and mix until uniform. Cook until soft, about 6 minutes. If the potatoes need more time, cover and allow it to “steam” until soft.
- Warm tortillas on a pan or directly over the fire on medium-low heat to soften up.
- Add the desired amount of each ingredient into your tacos, assembling about 14-16 to start and making more later as needed to fill the top of the pizza.
- Once crust is cooked, assemble tacos around the outer rim of the pizza, making more tacos if needed.
- Fill the middle of the pizza with guacamole, then top with cilantro and more cheese sauce.
- To serve, cut into about 8 slices, being sure to not cut through the tacos but aside each one to preserve them for presentation.
