TOFU FRENCH SILK PIE
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Ingredients
- 60 NILLA Wafers (approximately ¾ of a box)
- ¼ cup sugar
- ⅓ cup melted butter
- 2 cups chocolate chips (or other chocolate of choice, such as dark chocolate)
- ⅓ cup coffee liqueur (or strong coffee)
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 pound silken tofu
- Whipped cream, for serving
- Chocolate curls/shavings, for serving
Ingredients
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Instructions
- Preheat the oven to 350 degrees F.
- Pulse the NILLA Wafers in a food processor until they are to a fine crumb consistency. Stir in the sugar and the melted butter to combine.
- Press the NILLA Wafer mixture into the bottom of a pie plate. Press firmly to shape the crumbs evenly around the base and the sides. Bake in the oven for 8-10 minutes. Remove from the oven and allow to fully cool.
- To make the filling, melt the chocolate with the coffee liqueur (in a microwave safe bowl or in a double boiler on the stove). When melted, stir in the vanilla extract.
- Add the chocolate mixture, the honey, and the silken tofu into a food processor and blend until completely smooth. The texture will have the consistency of pudding.
- Pour the chocolate mixture into the prepared pie crust, place in the refrigerator to cool for at least 2 hours.
- When ready to serve, remove from the refrigerator, slice, and plate. Add a dollop of whipped cream and sprinkle with chocolate curls/shavings to garnish. Enjoy!
