Trail Mix Cookie Cups
By 
| Prep Time | 15 |
| Cook Time | 12 |
| Servings |
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Ingredients
- 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 1-1/2 cups trail mix
Ingredients
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Instructions
- Preheat oven to 350°. Shape dough into 24 balls (about 1-1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups.
- Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely.
- Fill cups with 1 teaspoon each peanut butter and Nutella. Top with trail mix.
