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Vegan Alfredo Sauce

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Vegan Alfredo sauce, an amazing recipe made in only 20 minutes. It’s cheesy, silky, savory and so creamy! So delicious and made with easy-to-find ingredients.

vegan alfredo sauce
Print Recipe
vegan alfredo sauce
Prep Time 5 minute
Cook Time 15 minute
Servings
people
Ingredients
  • 1 cup unsalted raw cashews
  • 1 tbls vegan butter or oil
  • 3 pis garlic cloves minced
  • 200 ml unsweetened plant milk I used almond milk
  • 4 tbls nutritional yeast
  • 1 tbls lemon juice
  • 1 tbls salt
  • 1/4 tbls Ground Black Pepper
  • 340 g pasta
Prep Time 5 minute
Cook Time 15 minute
Servings
people
Ingredients
  • 1 cup unsalted raw cashews
  • 1 tbls vegan butter or oil
  • 3 pis garlic cloves minced
  • 200 ml unsweetened plant milk I used almond milk
  • 4 tbls nutritional yeast
  • 1 tbls lemon juice
  • 1 tbls salt
  • 1/4 tbls Ground Black Pepper
  • 340 g pasta
Instructions
  1. Soak the cashews in water the night before. You can also soak them in hot water 30 minutes prior to cooking, but I think the sauce gets a better texture if you do it all night long.
  2. The morning after, drain and rinse the cashews, and set aside.
  3. Cook the pasta according to package directions. Drain and set aside.
  4. Heat the vegan butter or oil in a pan, add the onion and golden brown over medium-high heat, stirring occasionally.
  5. Add the garlic and golden brown for 1 or 2 minutes.
  6. Put the onion and garlic into a blender with the other sauce ingredients (cashews, plant milk, nutritional yeast, lemon juice, salt, and pepper) and blend until smooth.
  7. Put the pasta and the sauce in a pan, stir until well mixed and cook for 1 or 2 more minutes.
  8. Serve with some parsley on top (optional) or keep the leftovers in an airtight container in the fridge for 4-5 days. If the sauce is too thick when you reheat it, just add some more milk.
Recipe Notes
  • Any type of pasta will work (also gluten-free), but Alfredo sauce usually goes with fettuccine or any other long kind of pasta.
  • If you’d like your Alfredo sauce less creamy or more liquid, add 1/4 more cup of plant milk.
  • Other than pasta, Alfredo sauce works with salads like this kale salad, as a marinade for vegan “meat” such as seitan or you can even dip some raw veggies in it and make a wonderful appetizer.

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