Vegan Chocolate Chip Banana Squares
By 
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Servings |
Squares
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Ingredients
- 1 cup ripe bananas mashed
- 1/3 cup brown sugar
- 3 tbsp non-dairy milk
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Ingredients
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Instructions
- heat your oven to 350F (180C). Lightly grease an 8" x 8" square baking pan.
- Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly, fold in 1/4 cup of the chocolate chips (setting aside the remaining 1/4 cup to use in the next step).
- Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips. Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing. Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.
