Vegan Ranch Dressing
By 
This simple vegan ranch dressing really delivers on flavor and will soon become your go-to vegan ranch recipe. It’s ultra creamy and totally divine as a dressing or dip.
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup vegan mayonnaise
- 1/4 cup Vegan Buttermilk 1 tsp Lemon Juice + Soy milk added up to the 1/4 cup (60ml) line
- 1 tsp Dried Dill
- 1/4 cup Parsley Chopped
- 2 tsp Chives Chopped
- 1 tsp Crushed Garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp white vinegar
Ingredients
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Instructions
- Add the mayonnaise to a bowl.
- Add 1 tsp lemon juice to a measuring jug and then add soy milk up to the 1/4 cup line and mix it up. It will curdle into buttermilk. Add it into the bowl with the mayonnaise.
- Add the dried dill, freshly chopped parsley, chives, crushed garlic, sea salt, black pepper, cayenne pepper, and white vinegar and mix everything in together.
- Serve with fresh chopped vegetables or chips as a dip, over salads as a dressing, or as a spread on sandwiches and inside wraps.
Recipe Notes
- You can switch soy milk for almond milk when making the vegan buttermilk if you prefer.
- White vinegar is really the winning ticket here, you really won’t believe how much flavor it creates! If you want to switch this for apple cider vinegar you can go ahead, but flavor-wise, white vinegar is really the winner.
