Everyone loves a good curry and this vegan recipe is one of the classics. It uses cauliflower, brown rice, and roasted cashews. You can also mix in extra vegetables when making use of leftovers. Try out different combinations and discover your own perfect take on a classic recipe.
A healthy and satisfying vegetable curry
In this recipe, we suggest using brown rice, which is more nutritious than white rice. Cauliflower also comes with plenty of health benefits, containing a high amount of vitamin C, different B vitamins and Vitamin K.