Today, I had leftover canned pumpkin from pumpkin bagels I made the other day, so I made this recipe for my hubby who has been requesting for pancakes! These pumpkin eggnog pancakes were really fluffy and flavorful! (The pumpkin was a fabulous addition to normal...
These delicious vegan protein pancakes are gluten-free and high in protein for a power breakfast. They’re also light and fluffy and super easy!<
These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. They are also whole wheat. A vegan, soy-free recipe.<!-